Throughout the week preceding and after the Bacchanal 2011 gala, a series
of exclusive gourmet winemaker dinners take place in private homes.
THURSDAY, NOVEMBER 3
June and Hank Smith, Haverford
CHEF DEREK DAVIS
Derek’s
FEAT URING WINES OF W.J. Deutsch and Sons, Girard, Joseph Carr, and
Sonoma Coast Vineyards, California. Presented by George Coates, Jr.,
Division Vice President – Metropolitan
THURSDAY, NOVEMBER 10
Rosemary and Robert Turner, Philadelphia
CHEF JOSE GARCES
Garces Restaurant Group
FEAT URING WINES OF Folio Fine Wine Partners: Artadi, Artazuri, Cims de
Porrera, Fillaboa, Palacios Remondo, Leda, and Vall Llach, Spain. Presented
by Scott Finaly, Atlantic Sales Manager and Partner
Franz Rabauer and Brian Daggett, Philadelphia
CHEF PATRICK FEURY
Nectar
FEAT URING WINES OF Ste. Michelle Wine Estates, Single Vineyards,
Washington & Antinori, Tuscany, Italy. Presented by Stephen Puma, District
Manager PA / DE
Harriet and Shelly Margolis, Gladwyne
CHEF ANDREW MASCIANGELO
Savona
FEAT URING WINES OF Col d’Orcia, Montalcino, Italy & Erasmo, Chile.
Presented by Count Francesco Marone Cinzano, proprietor and winemaker
Pia and Richard Halloran, Haverford
CHEF DAVID JANSEN
Duffy’s Catering
FEAT URING WINES OF Maison Louis Latour. Presented by Andrew Fruzetti,
Northeast Regional Manager
Lydie and Paul de Janosi, Merion
CHEF SUSANNA FOO
Suzanna Foo Gourmet Kitchen
FEAT URING WINES OF Sonoma-Cutrer: Russian River Ranches, The Cutrer
2006, Les Pierres 2007, Pinot Noir 2007. Presented by Richard Ambrose,
Premium Brands Manager, Brown-Forman Ltd.
SUNDAY, NOVEMBER 13
Four Seasons Hotel, Philadelphia
CHEF RAFAEL GONZALEZ
Fountain Restaurant at the Four Seasons
FEAT URING WINES OF Trinchero Family Estates Wines. Presented by
Cherrie Vallance, Trinchero On Premise Manager PA